Monthly Savings
£
x
Annual Savings
£
x

Possible savings against time saved and profit retained.

How many manual notes are taken each day.
Think about all your HACCP data. This would be CCP's checks and re-checks. Food delivery verification. End of service procedures and end of day. Business tasks required to be completed ie time taken to build and order ingredients, consumables, staff HR and updating on new menus. Confirming that all tasks have been done correctly and on time. (Typically 40 each day)
0
Average Hourly Rate for Kitchen staff.
0
%
In seconds, how long does it take to record reach CCP. Think about walking to get the correct form, finding a pen, recording the data and walking back to the kitchen (or is this an excuse to wonder off!)
0
Margin creep - see how it can affect profits if unchecked.
0
Monthly spend on ingredients (or also utilities and other overheads which are decided by contract or quote)
0
Number of staff requiring access to EatZoo
0
Cost of manual recording & effects of profit creep per month.
Monthly Savings
£
9
Annual Savings
£
9
Cost per month to business for EatZoo
Total Monthly Cost
£
9
Users:
x
9
Avg. Hourly
£
9
Est. Weekly Wage:
9
Profit Creep
%
%
Monthly:
£
9
Yearly:
£
9
Manual HACCP
£
CCP's daily
Time lost monthly:
£
hours
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